What is pot cheese?

Pot cheese is a type of fresh cheese that is made by curdling milk with an acid, such as vinegar or lemon juice, and then draining the whey. It is a soft and crumbly cheese with a mild flavor. Pot cheese is high in protein and low in fat, making it a healthy choice for those looking to add more protein to their diet.

Pot cheese can be used in a variety of dishes, such as salads, spreads, and desserts. It is often used as a substitute for cream cheese or ricotta in recipes. Pot cheese is also commonly eaten plain with fruit or crackers.

Pot cheese is typically sold in plastic containers and can be found in the dairy section of most grocery stores. It should be stored in the refrigerator and consumed within a few days of opening.